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Continue to ChatHere is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken. - Sylvia Townsend Warner from https://whatsmyquote.com/quote/here-is-a-kitchen-improvement-in-return-for-peacock-for-roasting-or-basting-a-chicken-render-down-your-fat-or